Get Out the Grill

For those of you who love to grill, I know you're loving this time of year, when it's time to put the grill back to steady use! At our house, the majority of our meals during the summer are cooked on the grill. You just can't beat the flavor of grilled meat, and I love not having the mess in the kitchen! I want to share with you a couple of my favorite things to grill. Steaks Rub with olive oil, then season with sea salt and cracked pepper. Let set to room temperature. Heat grill to 650 degrees. I use a Big Green Egg charcoal grill, but any grill will work. Grill steaks 1 minute, rotate for nice grill marks and grill for 1 more minute. Flip. Grill 1 minute, rotate, grill 1 more minute. Shut

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